Timberline Restaurant Menu

Served hot in scampi butter with toasted focaccia bread

Served with house-made focaccia bread

Penne pasta in a white cheddar cream sauce, a hint of garlic, and toasted pecans

French fries with crumbled blue cheese dressing, chopped bacon, and finished with buffalo sauce

Well aged black angus rib steak, compound butter and boiled new potatoes

Well aged black angus strip loin and boiled new potatoes

14oz black angus rib steak accompanied by sautéed mexican white shrimp, boiled new potatoes

Fresh king salmon, mashed red potatoes and grilled asparagus. Topped with a white wine shallot butter

Fresh king salmon, sautéed shrimp on a skewer, mashed red potatoes and grilled asparagus. Topped with a white wine shallot butter

Sautéed mexican white shrimp, mashed red potatoes and grilled asparagus. Topped with a white wine shallot butter

Two boneless chops, mashed red potatoes, and grilled asparagus with a white wine shallot butter and balsamic reduction

Pan jus, new potatoes, tomato and spanish onion salad

Beef liver, grilled onions, and mashed red potatoes with beef gravy

Sautéed chicken cutlets in a lemon caper butter, served with mashed red potatoes

Hand breaded cutlet of chicken breast, mashed red potatoes and white cream sauce

Spaghetti with our homemade meat and tomato sauce, parmesan cheese, and fresh focaccia bread

Grilled breast of chicken, oven roasted tomatoes, pine nuts, and baby spinach, tossed with a mild garlic cream sauce and farfalle Pasta. Fresh focaccia bread

Sautéed shrimp, tossed with a creamy artichoke pesto sauce and penne pasta. Fresh focaccia bread